Vegetarian Potato Cheese Soup Recipe

Vegetarian Potato Cheese Soup Recipe

Vegetarian Potato Cheese Soup Recipe

Directions. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Remove from heat: add cheese and stir until cheese is almost melted.
Cook up this easy potato soup recipe and you'll be eating creamy potato cheese soup in less than an hour! Put the broth into a pot and put over medium heat. Add the diced the onions, celery, and potatoes to the broth. Add rosemary, thyme, salt, pepper, and (optional) red pepper flake.
Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings.
Directions. In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika.
Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the. notified that the bacon was not only a topping, but in the soup recipe itself.. It legit tastes like a loaded baked potato when you top it with sharp cheddar cheese, .

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