Confetti Rice Salad

Confetti Rice Salad

Confetti Rice Salad

Stir in the turkey, tomatoes, corn, green pepper and onion. In a small bowl, whisk the oil, cilantro, chilies, vinegar, lime juice, mustard, cumin, garlic salt and pepper flakes. Pour over salad; toss to coat. Chill until serving.
Cooked rice is tossed with chopped scallions, bell pepper and peas in this colorful salad.
Directions. Melt the butter in a large saucepan. Stir in the rice to coat with the butter. Fluff with a fork and then add the oil, vinegar and salt and pepper to taste. Allow to cool. Chop the red and green pepper into 1/8-inch dice. Peel and seed the cucumber, and cut it into a fine dice.
Colorful, Flavorful and Crowd-pleasing! This simple salad is my new go-to for Spring and Summer! It's rice + a ton of diced vegetables and herbs, all tossed in a .
Transfer to a large bowl; cool completely. For dressing, in a screw-top jar combine lime peel, lime juice, oil, 2 tablespoons water, honey, 1/2 teaspoon salt, and cumin. Cover and shake well. In a medium bowl combine cooked rice, beans, green chile peppers, tomato, red onion, sweet pepper, and cilantro.
SALADS, SALAD DRESSINGS, AND RELISHES No.M 072 00. CONFETTI RICE SALAD. 44 mg. 250 mg. 2 mg. 2 g. 2 g. 18 g. 97 cal. Calcium. Sodium.

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